Lemony Mushrooms, with Quinoa over Greens

Lemony Mushrooms, with Quinoa over Greens

1 Cup quinoa

1 lb fresh mushroom, sliced

2-3 cloves garlic, finely chopped

 6 green onions, sliced

1/4 cup chopped parsley

1/8 cup fresh chives

1/2 large lemon, juiced and zested

1/4 cup balsamic vinegar

1/8 cup white wine with lemon

1-2 tbs fresh ground pepper

Greens of your choice

Cook quinoa according to package directions.

Saute sliced mushrooms with 2 tbs broth or water in a large saute pan over medium heat.  Cook until mushrooms release their water.  Then, add garlic and saute until most of the liquid in the pan is gone.

In a large bowl, combine green onions, parsley, chives, lemon juice and zest, balsamic vinegar, white wine with lemon, and ground pepper.  Add the cooked mushroom, stir to combine. 

Serve the mushroom mixture over greens of your choice, and top with some quinoa.