Carrot, Ginger, and Red Lentil Soup

Carrot, Ginger, and Red Lentil Soup

1 large white sweet onion, finely chopped

3-4 garlic cloves, finely chopped

1 inch piece of ginger, finely chopped

2 Cups Carrot Juice

6 Cups Vegetable Broth

1 lb Red Lentils

1-2 Tbs Mild Yellow Curry Powder  (Savory Spice Shop)

1-2 Tbs Onion and Garlic Table Side Sprinkle (Savory Spice Shop)

1-2 Tbs ground Indian Spice Blend (Tuscan Market Spices with grinder)

1/2 Lemon, juiced

1/4 to 1/2 cup parsley, chopped

1/4 to 1/2 cup cilantro, chopped

Optional:  5 oz greens of your choice

In a large soup pot, saute onion, ginger and garlic in a small amount of water or broth until soft, about 7 minutes. Add carrot juice, broth and lentils.   Add spices to your desired taste.  Bring to a boil, lower heat and simmer covered, until lentils are soft, about 45-50 minutes.

When lentils are soft add lemon juice, herbs, and greens if using and heat until wilted.

Ladle into bowls, top with fresh cilantro.