Happy Snow Day for those of you living in the North East.
I have always liked to bake on snow days. It makes the kitchen very warm and toasty. So today, I will share with you a gluten free Peanut Butter Cookie Recipe. This recipe does contain sugar, I may work on a sugar free version in the future.
Gluten Free Peanut Butter Cookies
Makes about 13 cookies
1 cup Peanut Butter ( I used crunchy peanut butter)
1 cup brown sugar
1/2 cup gluten free flour and 1/2 cup oat flour (or use 1 cup of oat flour)
1 tsp baking soda
2 tsp vanilla
1/8 tsp salt
1/4 cup water
Preheat oven to 350 degrees
In a medium bowl mix dry ingredients.
In a separate large mixing bowl, cream together peanut butter and brown sugar for 1 minute. Then add vanilla extract and beat for 30 seconds more. Slowly add the flour mixture and beat until crumbly dough forms. Add in the water and continue to beat until well combined but do not over mix.
Line a cookie sheet with parchment paper. Roll dough in to small balls. Place on the parchment paper and flatten with a fork in a crisscross pattern.
Bake 350 degrees for about 10-15 minutes.
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